平安补腰汤 Peng Ann Herbal Soup – Strengthen Kidney

RM 14.80

成份:黄芪 党参 杜仲 巴戟 杞子…
功效:补中益气 壮腰骨
煮法:将6公升的清水煮沸,加入药材和猪尾骨慢火煮3至4个小时即可上桌。

Strengthen bones and muscles, heals injured and weakened tissues, treat lower back and leg pain as well as stiffness. Suitable for all.

Cooking instruction: Boil 3-4 hours under low heat.

SKU: 0000-1