平安清火祛湿汤 Peng Ann Herbal Soup – Reduces Body Heat

RM 19.50

成份:粉葛 赤小豆 响螺片 生薏仁 茯苓粒…
功效:清肝火 祛湿气
煮法:将6公升的清水煮沸,加入药材和猪骨慢火煮3至4个小时,即可上桌

Removing dampness, tonifying spleen, treat early damp-heat syndrome such as fever, fatigue and chest tightness. Suitable for all.

Cooking instruction: Boil for 3-4 hours under low heat.

SKU: 0000-9